Kyawawan Kayayyakin Indiya

Kayan yaji na Indiya suna da ƙamshi mai daɗi, laushi da ɗanɗano don haɓaka ɗanɗanon jita-jita na yau da kullun.

India shi ne mafi girma samarwa da mabukaci kayan yaji a duniya. Ana kiran Indiya 'Ƙasar kayan yaji' kuma kayan yaji na Indiya wasu kayan yaji ne masu ban sha'awa da aka sani don ƙamshi, laushi da dandano mai ban sha'awa. Indiya tana da yalwar kayan yaji - ƙasa, foda, busasshen, jiƙa - da kayan daɗin daɗin ƙanshi suna da alaƙa da al'adun abinci da yawa na Indiya tunda sihiri suna canza shirye-shiryen dafa abinci mai sauƙi zuwa wani abu mai daɗi kuma mai daɗi. Kungiyar Kungiyar Kasa ta Kasa (ISO) ta jera nau'ikan nau'ikan halittu 109 wadanda India ke samar da kimanin iri 75. India ta mallaki yanayin damuna da aka samu a cikin yankuna daban-daban wanda ke ba da damar namo iri daban-daban na halittun 3.21 na kadada.

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Yawan kayan yaji na Indiya

Ba wai kawai kowane yaji yana ƙara ɗanɗano na musamman ta hanyar kammala tasa ba amma yawancin waɗannan kayan yaji na Indiya na yau da kullun suna da fa'idodin kiwon lafiya da ke tattare da su.

Turmeric (Haldi a cikin Hindi) tushe ne na ƙasa mai kama da ginger kuma da zarar an same shi yana da launin rawaya kuma a cikin foda mai kyau. Turmeric ana kiransa kayan yaji na zinariya na Indiya kuma yana kama da launi mai launin rawaya na musamman wanda ke bayyana a cikin shinkafa da curries kamar yadda ake amfani da shi azaman kayan yaji don dandano da rini na dafa abinci. Abincin yana da ɗanɗano mai laushi tare da alamun orange ko ginger. Yana da magungunan kashe kumburi, maganin kashe kwayoyin cuta da maganin kashe kwayoyin cuta kuma ana yawan amfani dashi azaman maganin kashe zafi da warkarwa.

Black Pepper (Kali mirki) wanda ake kira da "sarkin kayan yaji" ya fito ne daga shukar barkono a cikin nau'i na ƙananan berries wanda ya girma bayan kimanin shekaru uku zuwa hudu na shuka. Yana da mashahuri sosai, ɗanɗanon ɗanɗano mai ɗanɗano kuma ana amfani dashi don yin ado kusan komai daga qwai zuwa sandwiches zuwa miya zuwa miya. Yana kuma da amfani sosai yaji wanda ke taimakawa wajen yaki da tari, sanyi da ciwon tsoka. Black barkono yana da diuretic Properties kuma yana taimakawa wajen tafiyar da gumi na jiki don haka kawar da gubobi masu cutarwa.

Cardamom (Green ji Elaichi) busasshen 'ya'yan itace ne cikakke ko ƙasa, ko iri, na Elettaria cardamom na dangin ginger. Ana kiranta da "Sarauniyar kayan yaji" saboda ƙamshi mai daɗi da ɗanɗanon sa (mai zaki) kuma ana amfani dashi da farko don ƙara ɗanɗano ɗanɗano ga kayan zaki na Indiya kamar Kheer kuma ana amfani dashi da yawa a cikin gasasshen kayan abinci da kayan abinci. Har ila yau, shine mafi shahara kuma sanannen sinadari da aka ƙara a cikin shayi na Indiya wanda ya zama ruwan dare a gidaje a fadin kasar. Babu wani abu kamar ' shayi tare da alamar cardamom! An ce yana da kyau wajen sarrafa warin baki kuma ana amfani da shi sosai azaman mai wartsake baki. Hakanan ana amfani dashi don magance cututtukan narkewa kamar acidity, gas da flatulence.

Black Cardamom (Kali Elaichi) wani memba ne na dangin ginger kuma dangi na kusa da kore cardamom. Black cardamom Ana amfani da shi don ƙara ɗanɗano mai ɗanɗano - yaji da citric - ga shinkafa kuma galibi ana amfani dashi don jita-jita waɗanda ke ɗaukar dogon lokaci ana dafawa, don samun ƙarfi amma ba ɗanɗano mai cike da daɗi da ke tattare da shi ba. Wani nau'i mai mahimmanci, ana tunanin zai taimaka wajen magance matsalolin narkewar abinci da ma'auni. Hakanan ana ba da shawarar sosai don lafiyar hakori kamar cututtukan hakora da ciwon ƙoda.

Clove (Ruwa) su ne busassun furen fure daga bishiyar clove (Myrtaceae, Syzygium aromaticum). Yana da mashahurin kayan yaji da ake amfani da shi a cikin miya, stews, nama, miya, da shinkafa a Indiya da sauran sassan Kudancin Asiya. Yana da ƙarfi sosai kuma mai daɗi, galibi ɗanɗano mai ɗaci mai ɗaci. Hakanan ana amfani da shi don matsalolin hakori daban-daban kamar ciwon hakori da ciwan gumi tun zamanin da a Indiya. Ana ba da shawarar Clove sosai don sanyi da tari kuma galibi ana saka shi a shayi azaman magani. Shine mafi shaharar abubuwan da suka shahara a duniya shahararrun 'masala chai' na Indiya ko shayi mai yaji.

Kumin tsaba (ZeeraAna amfani da cumin ganyen ganye don ƙamshin sa don ƙara ɗanɗano mai ƙarfi a cikin jita-jita kamar shinkafa da curries. Ana iya amfani da shi danye ko gasasshe don rage yawan dandano. Babban dandanon da yake ƙarawa shine barkono tare da ɗanɗanowar citrus. Kwayoyin cumin suna da kyakkyawan tushen ƙarfe don haka yana da kyau ga mutane lokacin da suke fama da ƙarancin ƙarfe. Har ila yau, an ce yana da amfani sosai ga rigakafi na mu kuma yana da maganin fungal da laxative Properties.

Asafoetida (Ingorawa) shi ne resin da aka ciro daga shukar Ferula asafoetida ta hanyar yin tsaga a cikin bawon shuka. A Indiya, ana yawan amfani da shi don dafa wasu jita-jita kamar curries da lentil kuma yana da ƙamshi mai ƙarfi. Yana da matukar amfani wajen magance tari, matsalar narkewar abinci da matsalolin numfashi. Hing kuma maganin opium ne kuma ana ba da shi ga wanda ya kamu da opium.

Cinnamon (Dalchini) shine kayan yaji mafi shahara a duniya bayan baƙar fata kuma yana fitowa daga rassan bishiyoyi na dangin "Cinnamomum". Yana da ɗanɗano na musamman - zaƙi da yaji - da ƙamshi saboda ɓangaren mai na bishiyar da take fitowa daga gare ta. Ana ƙara shi zuwa jita-jita daban-daban da kuma kofi don wannan ƙarin dandano. Cinnamon an san yana da fa'idodin kiwon lafiya da yawa kuma ana amfani dashi don maganin ciwon sukari, sanyi da ƙarancin jini.

Mustard (Rye) wani kayan abinci ne da aka samo daga tsaba na shuka mustard. Mustard yana da wadataccen arziki a cikin omega-3 fatty acids, zinc, calcium, iron, vitamins B-complex da vitamin E. Mustard yana daya daga cikin kayan abinci na duniya da aka saba amfani dashi wajen hada nama, chesses, sauces, dressings da dai sauransu kuma dandano yana nuna babban kewayon. daga zaki zuwa yaji. Saboda wadataccen sinadarin mustard, yana taimakawa wajen karfin kashi da hakora da kuma aiwatar da metabolism yadda ya kamata.

Red Chilli (Lal mirki), Busassun 'ya'yan itacen Capsicumis shine mafi kyawun nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) kuma yana ƙara dandano mai zafi sosai ga kayan abinci ko tasa kamar curries. Ya ƙunshi mahimman beta carotene wanda ke da tasirin antioxidant mai fa'ida akan jiki.

Fitar da kayan yaji na Indiya zuwa duniya wata babbar masana'anta ce tare da samun kuɗin dalar Amurka biliyan 3 tare da manyan abokan cinikin Amurka, sannan China, Vietnam, UAE da sauransu. Hukumar Spices ta Indiya ce ke da alhakin haɓaka kayan yaji na Indiya a duk duniya ta hanyar samar da ingantaccen kulawa da takaddun shaida. . Al'ummar Indiyawan yaji yanzu sun sami ci gaba sosai kuma sun haɗa da fasaha, ingantacciyar kulawar inganci, waɗanda buƙatun kasuwa ke tafiyar da su da kuma yawan mabukata. Samar da kayan yaji, cinyewa da fitar da kaya yana karuwa akai-akai a Indiya shima yanzu yana tafiya ta hanyar kwayoyin halitta.

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